Our olive growing is based on the principle that exceptional natural goods that support human health are the result of a healthy ecosystem in which there is a continuous balance between human activity, culture, flora & fauna.

Though traditional olive growing in semi-mountainous regions, like Pteleos, appears to have many difficulties, in terms of  cultivation and high production costs, we believe that the exceptional quality of  the produced olive goods are worth our hard, painstaking work to keep the balance between human olive cultivation, nature and tradition.