Princeps is a fresh extra virgin olive oil. The olive fruit was collected in the first 15 days of October 2019 while the olives where 100% green and thwus the product is classified as a Very Early Harvest Extra Virgin Olive Oil or as termed in Greek language “Agoureleo”. The excellent nutritional value and antioxidants properties of early harvest olive oil is acknowledged worldwide.

Semi mountainous, sea side village of Pteleos , in Magnesia, Greece. Harvested 300m to 450m above sea level.

Princeps  is produced  by olive fruit collected solely from Olea Erus Estates in the Nothern Region Of Pteleos. Princeps’ Producer Name : Alamaniotis K. Stamatis, Sole Proprietorship.

Produced from green olives cultivated in privately owned olive groves  in rural Greece, early harvest, hand-picked  placed  in special food boxes, transferred daily to Voliotis Family Olive Mill in Ano Lechonia, Pelio.

The olives are processed for milling within three hours from picking in the modern continuous cycle cold-press machine that guarantees high-quality extra virgin olive oil in a very low temperature of 22 degrees Celsius. The olive mill is equipped with new-generation knife crushers, horizontal malaxers and 2-phase decanters of.

Thanks to this cutting-edge technology, olive crushing can be separated according to the different areas of the farm and the extra virgin olive oil is first divided into batches, waiting to be analysed. Only the best batches are then assembled to form the blend that defines the Olea Erus Princeps ultra premium extra virgin olive oil.

After pressing, the fresh EVOO is placed directly into INOX tanks and is bottled in MIRON non-refillable Biophotonic Violet bottles. MIRON bottles protect the product from sunlight’s negative effects on EVOO, protecting important ingredients, naturalness, potency, taste, storage life and other important parameters that achieve compliance with the highest quality criteria.

After pressing, the fresh EVOO is placed directly into INOX tanks. Bottled and sealed with inert gas in Mirron Biophotonic Violet Glass bottles which minimize oxidation, protect EVOO from sunlight’s negative effects and maintain important ingredients, naturalness, potency, taste, storage life and other important parameters for a long time achieving compliance with the highest quality criteria.

Standardization and the Bottling process take place in the Voliotis Family’s certified Mill in Anno Lechonia – Magnesia prefecture, according to international standards. The mill’s Standardization & Bottling Code is EL 40 462.

Princeps EVOO production is reaching 1000 litters and is available in 500 ml Mirron bottles.

EVOO traceability is an important issue for consumers nowadays. We provide all the necessary information so that everyone interested can have full access to the information and learn everything about the Extra Virgin Olive Oil produced, on its way from farm to table.

We use a unique design inspired by olive growing life. Princeps’ idea is based on centuries of local olive growing tradition and any visual elements on the bottles’ labels are real photos turned into wonderful hand-made art by our Advertising Agency.