A VERY  EARLY HARVEST EXTRA VIRGIN OLIVE

-AGOURELEO-

FROM  PTELEOS OLEA VARIETY

Princeps is an Ultra Premium Extra Virgin Olive Oil  that comes from  100%  early harvest unripe green olives .

FRESH

EARLY HARVEST

HAND PICKED

UNFILTERED

COLD PRESS

ORIGINATE DETAILS

Cultivation Model: Holistic Farming

Estates Originate: The olive fruit for the preparation of Princeps  is collected from  Southern Olea Erus Estates  (S3, S4, S5) in Pteleos ,Magnesia(Latitude:39.052740 ,Lonhtitude: 22.953290)

Micro-climate Conditions: The area is located on the Southern highland region and the micro-climate is characterized by sunny well aired & steady low/average temperatures during all seasons of the year, compared to the eastern, northern and western side regions. The land has rich soil and is covered by small stones which are essential for keeping water in the root system any day of the year.

Special Characteristic:The above mentioned micro-climate conditions are responsible for the uniquely rich and complex flavor & aromas and is the main factor accounting for the presence of highly bio-active bio-phenols.

Cultivation Practices: Trees are  rain fed, supported by organic means and rarely affected  by destructive insects and olive fruit enemies such as fungal infections which might be appear in high moisture lowland areas.

Biodiversity Profile:The estates’ grounds are covered by small rocks, edible greens, wild weeds, wild flowers and low grass.

Irrigation:The Northern Estates are non-irrigated olive groves. They are watered naturally by rain.

Olive Fruit Use: Producing solely High Intensity Ultra Premium Extra Virgin Olive Oil with a complex flavor & aromas

Harvest Method:The olive fruit is collected strictly by hands and forwarded to the olive mill after a very careful crop selection

Olive Fruit :100% green unripe olive fruit.

Old Tree:The estates’ olive trees age is over 400 years.

Variety :Indigenous Olea Sylvestris & Peliou (Peliou grafted with Olea Sylvestris)

ORGANOLEPTIC PROFILE

Based On Local Biodiversity & Micro climate

Defects:0.0

Olive Fruity: 6.1

Bitter: 5.5

Pungent: 5.5

Bright Green Color.

Very High Olive Fruit Intensity,with arugula,chicory ,dandelion wild weeds, peppery & bitter scent and strong fresh almond aftertaste notes.Α complex and rich EVOO with continues flavor fluctuations that and up to an amazing freshness .

Fresh cut grass & weeds rich aroma.

PRINCEPS Is A Source of
Health Protective Antioxidants and Healthy Fats

CHEMICAL PROFILE

Acidity:0.2

Oleic:76%

Phenols>500mg/kg

Tocopherols: 200mg

Peroxide<7meg/2kg

Linoleic:9.06

Linolenic:0.73

Palmitic: 10.64

K232=1.8

K270=0.13

ΔΚ: -0,0010

DEHP (Diethyl hexyl phthalate) Residues :Not Detected 

PRINCEPS BRAND DETAILS

COLLABORATING OLIVE MILL

Voliotis Family /Ano Lechonia,Volos,Magnesia

Certifications:(HACCP) ΕΛΟΤ EN ISO-FSSC 22000:2010-ISO-9001:2015

 

Standardization Licence Number: EL 40 462

 

Princeps Has Unique Characteristics

Due To The

Southern Micro-climate Conditions