Nobilis is a fresh extra virgin olive oil. Olive fruit was collected between 15 Oct & 5 November 2019 when olive fruit started to turn from green to red, classified as a more “gentle”  Early Harvest Extra Virgin olive oil having  more distinct aromas and a milder fruit flavor, thus being more consumer-friendly.

Semi mountainous, seaside village of Pteleos, in Magnesia, Greece. Harvested 100m to 200m above sea level.

This EVOO is produced from olive fruit collected solely from the Olea Erus Estates in the Northern & Eastern Region Of Pteleos. Producer Name: Alamaniotis K. Stamatis, Sole Proprietorship

Produced from green olives cultivated in our own estate’s olive groves in rural Greece, harvested early, hand-picked, placed  in special food boxes and transferred daily to the Voliotis Family Olive Mill in Ano Lechonia, Pelio.

The olives are processed for milling within three hours from picking at the modern continuous cycle cold-press machine that guarantees high-quality extra virgin olive oil at low temperatures of 22 to 27 degrees Celsius. The olive mill is equipped with new generation knife crushers, horizontal malaxers and 2-phase decanters.

Thanks to this cutting-edge technology, olive crushing can be divided based on the different areas of the farm and the extra virgin olive oil is first separated into batches, waiting to be analysed. Only the best batches are then assembled to form the blend that defines the Olea Erus Nobilis ultra premium extra virgin olive oil. The phenol content is greatly influenced by this technological step.

After pressing, the fresh EVOO is placed directly into INOX tanks and is bottled in MIRON non-refillable Biophotonic Violet bottles. MIRON bottles protect the product from sunlight’s negative effects on EVOO, protecting important ingredients, naturalness, potency, taste, storage life and other important parameters that achieve compliance with the highest quality criteria.

After pressing, the fresh EVOO is placed directly into INOX tanks, bottled and sealed with inert gas in Mirron Biophotonic Violet Glass bottles which minimize oxidation, protect EVOO from sunlight’s negative effects and maintain important ingredients, naturalness, potency, taste, storage life and other important parameters for a long time achieving compliance with the highest quality criteria.

Standardization and Bottling processes take place in the Voliotis Family’s certified Mill in Anno Lechonia – Magnesia prefecture, according to international standards. The mill’s Standardization & Bottling Code is EL 40 462.

Nobilis production in 2019 is reaching 1000 litters and is available in 500 ml Mirron Labeled bottles of metallic Green Color.

EVOO treacability is an  important issue for consumers nowadays. We provide all the necessary information so that people can have full access to learn everything about the EXTRA VIRGIN OLIVE OIL produced on its way from farm to table.

We use a unique design inspired by the olive growing life. Princeps’ idea is based on centuries of local olive growing tradition and any label visual elements on bottles are real photos turned into wonderful hand made art by our Advertising Agency.