Cultivation Model: Holistic Farming
Estates Originate: The olive fruit for the preparation of Nobilis is collected from our North & East Estates (E2,E3,E8) (Latitude:39.052740, Longtitude: 22.953290)
Micro-climate Conditions:Estates located in this geographical area have a dry, sunny micro-climate, are well aired & have higher annual average temperatures during all seasons of the year compered to northern regions. Τhe land has a large variety of wild flowers and fantastic shrubs and aromatic herbs during all seasons of the year. The ground morphology is stony and sloppy extending to the Aegean sea coasts.
Special Characteristic: The above mentioned micro-climate conditions are responsible for the aromatic EVOO character while bio-active bio-phenol’s and antioxidant properties remain at quite a high level.
Cultivation Practices:Olive trees are rain fed, supported with organic means. The most usual issue we need to face is the presence of an olive fly population that we address using nature-friendly means.
Biodiversity Profile:The estates’ grounds are covered by wildflowers, shrubs and aromatic herbs hosting a variety of insects, birds and other small animals. There is a high presence of Olea Sylvestris trees.
Irrigation: Estates are non-irrigated.
Olive Fruit Use:Producing solely Medium Intensity Ultra Premium Extra Virgin Olive Oil with a smooth flavor & strong aromas.
Harvest Method:The olive fruit is collected strictly by hands.
Olive Fruit :Mixed Green & Red Peliou Olive
Old Tree:The average age of the estates’ olive trees is over 400 years.
Variety :Indigenous Olea Sylvestris & Peliou (Peliou grafted with Olea Sylvestris)