OLIVE OIL IS GOOD FOR HEALTH AND THE ENVIRONMENT

By |2018-12-30T09:39:13+02:00December 30th, 2018|Categories: Olive Growing Industry|0 Comments

Thanks to its carbon footprint, olive oil production on a global scale can offset the greenhouse gas emissions of a city the size of Hong Kong. The results of the International Olive Council Study are previewed at Sol&Agrifood. The International Exhibition of Quality Agro-Foods is underway at Verona Fiere until tomorrow Verona, 17 April 2018 - Olive groves are the only agricultural crop found around the world that actually protect the environment, since they counteract the greenhouse effect by capturing more CO2 (carbon dioxide) than the production of [...]