Olive Fruit Pressingadmin2018-12-27T14:17:13+02:00 Project Description Olive Fruit Pressing Taking Out The Best Extra Virgin Olive Oil By Using Two Phase Cold Press Mill with Max Temperature 27 Degrees Centigrade Using Only The Best Olive Fruit Hand Selective, Olive Fruit Directly For Olive Tree Which Transferred To the Olive Mill In Food Boxes And Pressing Right After The Daily Harvest
