APPETISER

-Crithmum maritimum – 

 A dish  accompayning perfectly  the local Tsipouro or Ouzo.Collected on late May from the sea side  Olive Groves rocky shores and stored in jars with seawater from untracted east side coasts

Created By Stamatis Alamaniotis  
Solely For Olive Oil Friends

Princeps, mountain High Intenity
EVOO with  Spicy Notes
is the perfect choise for Crithmum maritimum

 Appitiser Ingredients :
-Old Wine Vinegar
-Early Harvest High Phenolic EVOO Topping

 

An edible, aromatic sea side plant with a strong aroma and flavor.

Crithmum maritimum belongs to biofunctional foods.It is an edible, aromatic plant with a strong aroma and flavor, a plant known from antiquity for its healing properties. It is eaten fresh in salads and appetizers adding an unusual flavor, fried in omelets, in fish soups and is an ideal appetizer for raki.
Dried crispy due to its salty taste can become very nice salty seasoning.