Stamatis Alamaniotis, Author at Olea Erus

About Stamatis Alamaniotis

A Business Development Professional with hands on experience in various business fields. Owner of Olea Erus-High Biodiversity Olive Groves in Pteleos, in South West Magnesia .Researcher on Agriculture Economy & Alternative Tourism Business Models . Initiator & Founding Member of the of Traditional Olive Growing Association Of Southwest Magnesia aiming to the renaissance and continuation of the Traditional Olive Growing Culture.

April 2025

Taraxacum Officinalle(Dandelion)

By Stamatis Alamaniotis|2025-04-25T09:35:16+03:00April 25th, 2025|Categories: Biodiversity|

BIODIVERSITY -Taraxacum Officinale- Taraxacum Officinale grows all over Olea Erus Olive Groves .Plant large populations are mainly in south & east side olive groves Photos : Stamatis Alamanitis, South Side Olive Groves Taraxacum Officinale South Side Olive Groves Food Source for Humans & Bee's: Dandelion pollen does not contain all the essential amino acids, but can be an important part of the honey bee diet. Taraxacum Officinale Is A Medical Plant Taraxacum Officinale or Dandelion is a source of various nutrients and biologically active substances and its root and leaves contain vitamins (A, K, C and B-complex), minerals (calcium, magnesium, potassium, zinc and iron), micronutrients, fibre, lecithin and choline.Dandelion has many properties like immunomodulator, digestive stimulant, prebiotic, insulin stimulant, anti-inflammation, antiangiogenic, antineoplastic and demulcent. Furthermore, dandelion treats indigestion and hepatitis B infection as well as enhances metabolise androgenic hormones.Dandelion greens contain natural anti-inflammatories. Reducing inflammation in your body can reduce your chances of developing certain cancers and heart disease. Antioxidants protect your health. Oxidative stress can damage your cells and contribute to cancer, metabolic disorders, and [...]

Apis Mellifera Cecropia

By Stamatis Alamaniotis|2025-04-24T21:56:54+03:00April 24th, 2025|Categories: Biodiversity|

BIODIVERSITY -Apis Melifera Cecropia- A Honey Bee Sudspecies living and feading from the wild flowers growing in East Side Olive Groves Photos :St.Alamaniotis East Side Olive Groves Apis Mellifera Cecropia . East Side Sunny Olive Groves Honey Bee Subspecies:Apis Mellifera Cecropia Apis mellifera cecropia, is a Greek bee , a subspecies of honey bee that is native to Pteleos and southwest magnesia a.It is very similar to Apis mellifera ligustica, or the Italian bee. It is favored for its extreme gentleness and lack of tendency to swarm. This species prefers warm temperatures, owing to its Mediterranean origin, and cannot survive in northern Europe's cooler climate. Due to that, they are seldom kept outside of southern Greece.Apis Mellifera Cecropia is producing less honey quantity compared to Appis Mellifera Adamis

Crithmum Maritimum

By Stamatis Alamaniotis|2025-04-22T20:03:36+03:00April 22nd, 2025|Categories: Wild & Local Gastronomy|

APPETISER -Crithmum maritimum - A dish accompayning perfectly the local Tsipouro or Ouzo.Collected on late May from the sea side Olive Groves rocky shores and stored in jars with seawater from untracted east side coasts Created By Stamatis Alamaniotis Solely For Olive Oil Friends Princeps, mountain High Intenity EVOO with Spicy Notes is the perfect choise for Crithmum maritimum Appitiser Ingredients : -Old Wine Vinegar -Early Harvest High Phenolic EVOO Topping An edible, aromatic sea side plant with a strong aroma and flavor. Crithmum maritimum belongs to biofunctional foods.It is an edible, aromatic plant with a strong aroma and flavor, a plant known from antiquity for its healing properties. It is eaten fresh in salads and appetizers adding an unusual flavor, fried in omelets, in fish soups and is an ideal appetizer for raki. Dried crispy due to its salty taste can become very nice salty seasoning.

Wild Olives

By Stamatis Alamaniotis|2025-04-19T21:27:32+03:00April 19th, 2025|Categories: Wild & Local Gastronomy|

APPETISER -Wild Olive Fruit- Hand Harvested from the east region mountains wild olive trees (Olea Sylvestris) Created By Stamatis Alamaniotis Solely For Olive Friends Wild Olives Are Placed Inside Extra Virgin Olive Oil From Wild Trees .An olive oil with Very Intense, Fruity, Bitter and Spicy notes Wild Olives -Black & Naturaly Dry: -Wild Herbs -Wild Olive Oil -Black Matured Olives A Wild Olive Tasty Appetiser with Nutrient-Dense & Unique Aroma Wild Olives presented much higher antioxidant properties and bioactivity during studies.For the spesific recipe we use one variety of wild olives and the production is of limited number.

Edible & Wild

By Stamatis Alamaniotis|2025-04-25T09:38:47+03:00April 12th, 2025|Categories: Wild & Local Gastronomy|

APPETISER -Greek Fava Recipe With Broad Local Beans- This dish is a "bouquet" incorporates the following elements: -Place -Biodiversity -Rear Wild Local Flora -High Quality Olive Oil -Science & Technology -Local Gastronomy -Tradition -Local Identity Created By Stamatis Alamaniotis Solely For Olive Oil Friends Nobilis, a Low Altitude EVOO with Intense fruity & Spicy notes is used at all stages of the appetiser preparation Appitiser Ingredients : -Local Variety broab beans -Naturally dried Black Wild Olives -Fresh Wild Fennel -Wild Fresh Thyme -Pistacia Terebinhus Young Leaves -Asparagus Agustifolius -Nobilis Unliltered Extra Virgin Olive Oil from the plain olive groves -Localy Grown Caper A Delicatesse Appetiser with Nutrient-Dense Rear Wild Edible Flora Olea Erus - Nobilis , fruity and intense flavor, with 490 mg per 20 g of olive oil phenolic compounds ,high bioactivity lebels (AFQ 19) connects, enhances the wild ingredients taste creating a healthy Superfood dish