Wild & Local Gastronomy

APPETISER -Crithmum maritimum -   A dish  accompayning perfectly  the local Tsipouro or Ouzo.Collected on late May from the sea side  Olive Groves rocky shores and stored in jars with seawater from untracted east side coasts Created By Stamatis Alamaniotis   Solely For Olive Oil Friends Princeps, mountain High Intenity EVOO with  Spicy Notes is the perfect choise for Crithmum maritimum  Appitiser Ingredients : -Old Wine Vinegar -Early Harvest High Phenolic EVOO Topping   An edible, aromatic sea side plant with a strong aroma and flavor. Crithmum maritimum belongs to biofunctional foods.It is an edible, aromatic plant with a strong aroma and flavor, a plant known from antiquity for its healing properties. It is eaten fresh in salads and appetizers adding an unusual flavor, fried in omelets, in fish soups and is an ideal appetizer for raki. Dried crispy due to its salty taste can become very nice salty seasoning.

APPETISER -Greek Fava Recipe With Broad Local Beans-  This dish is a "bouquet" incorporates the following elements: -Place -Biodiversity -Rear Wild Local Flora -High Quality Olive Oil -Science & Technology -Local Gastronomy -Tradition -Local Identity Created By Stamatis Alamaniotis   Solely For Olive Oil Friends Nobilis, a Low Altitude EVOO with Intense fruity & Spicy notes is used at all stages of  the appetiser preparation  Appitiser Ingredients : -Local Variety broab beans -Naturally dried Black Wild Olives -Fresh Wild Fennel -Wild Fresh Thyme -Pistacia Terebinhus Young Leaves -Asparagus Agustifolius -Nobilis Unliltered Extra Virgin Olive Oil from the plain olive groves -Localy Grown Caper A Delicatesse Appetiser with Nutrient-Dense Rear Wild Edible Flora  Olea Erus - Nobilis , fruity and intense flavor, with  490 mg per 20 g of olive oil phenolic compounds ,high bioactivity lebels (AFQ 19) connects, enhances the wild ingredients taste creating a healthy Superfood dish