Blog2025-04-24T21:54:07+03:00

Welcome
To My Blog

“This Blog scope  is the presentation of  the olive traditional growing communities
& their unique ecosystems value”

My name is Stamatis Alamaniotis and i am Olea Erus Olive Groves Owner  & Brand Holder.

My vision  is  make Pteleos &  Southwest Magnesia Olive Tree Ecosystems ,Biodiversity, Indentity, Gastronomy,History & Culture & olive goods quality  recogmized all over the world 

My job is to produce the best olive goods quality i can with respect to local ecosystem and human dietary needs 

2504, 2025

Taraxacum Officinalle(Dandelion)

By |April 25th, 2025|Categories: Biodiversity|0 Comments

BIODIVERSITY

-Taraxacum Officinale- 

Taraxacum Officinale grows all over Olea Erus Olive Groves .Plant large populations are mainly in south & east side olive groves

Photos :
Stamatis Alamanitis,
South Side Olive Groves

Taraxacum Officinale South Side Olive Groves

 Food Source for Humans & Bee’s:
Dandelion pollen does not contain all the essential amino acids, but can be an important part of the honey bee diet.

Taraxacum Officinale Is A Medical Plant

Taraxacum Officinale or Dandelion is a source of various nutrients and biologically active substances and its root and leaves contain vitamins (A, K, C and B-complex), minerals (calcium, magnesium, potassium, zinc and iron), micronutrients, fibre, lecithin and choline.Dandelion has many properties like immunomodulator, digestive stimulant, prebiotic, insulin stimulant, anti-inflammation, antiangiogenic, antineoplastic and demulcent. Furthermore, dandelion treats indigestion and hepatitis B infection as well as enhances metabolise androgenic hormones.Dandelion greens contain natural anti-inflammatories. Reducing inflammation in your body can reduce your chances of developing certain cancers and heart disease. Antioxidants protect your health. Oxidative stress can damage your cells and contribute to cancer, metabolic disorders, and disease.

2404, 2025

Apis Mellifera Cecropia

By |April 24th, 2025|Categories: Biodiversity|0 Comments

BIODIVERSITY

-Apis Melifera Cecropia- 

A Honey Bee Sudspecies living and feading from the wild flowers growing in East Side Olive Groves

Photos :St.Alamaniotis
East Side Olive Groves

Apis Mellifera Cecropia .
East Side Sunny Olive Groves

Honey Bee Subspecies:Apis Mellifera Cecropia

Apis mellifera cecropia, is a Greek bee , a subspecies of honey bee that is native to Pteleos and southwest magnesia a.It is very similar to Apis mellifera ligustica, or the Italian bee. It is favored for its extreme gentleness and lack of tendency to swarm. This species prefers warm temperatures, owing to its Mediterranean origin, and cannot survive in northern Europe’s cooler climate. Due to that, they are seldom kept outside of southern Greece.Apis Mellifera Cecropia is producing less honey quantity compared to Appis Mellifera Adamis

2204, 2025

Crithmum Maritimum

By |April 22nd, 2025|Categories: Wild & Local Gastronomy|0 Comments

APPETISER

-Crithmum maritimum – 

 A dish  accompayning perfectly  the local Tsipouro or Ouzo.Collected on late May from the sea side  Olive Groves rocky shores and stored in jars with seawater from untracted east side coasts

Created By Stamatis Alamaniotis  
Solely For Olive Oil Friends

Princeps, mountain High Intenity
EVOO with  Spicy Notes
is the perfect choise for Crithmum maritimum

 Appitiser Ingredients :
-Old Wine Vinegar

-Early Harvest High Phenolic EVOO Topping

 

An edible, aromatic sea side plant with a strong aroma and flavor.

Crithmum maritimum belongs to biofunctional foods.It is an edible, aromatic plant with a strong aroma and flavor, a plant known from antiquity for its healing properties. It is eaten fresh in salads and appetizers adding an unusual flavor, fried in omelets, in fish soups and is an ideal appetizer for raki.
Dried crispy due to its salty taste can become very nice salty seasoning.

1904, 2025

Wild Olives

By |April 19th, 2025|Categories: Wild & Local Gastronomy|0 Comments

APPETISER

-Wild Olive Fruit- 

Hand Harvested  from the east region mountains wild olive trees (Olea Sylvestris)

Created By Stamatis Alamaniotis  
Solely For Olive Friends

Wild Olives Are Placed Inside Extra Virgin Olive Oil
From Wild Trees .An olive oil with  Very Intense, Fruity, Bitter and Spicy notes

 Wild Olives -Black & Naturaly Dry:
-Wild Herbs
Wild Olive Oil

-Black Matured Olives 

A Wild Olive  Tasty Appetiser with Nutrient-Dense & Unique Aroma

Wild Olives presented much higher  antioxidant properties and bioactivity during studies.For the spesific recipe we use one variety of wild olives and the production is of limited number.

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