– Welcome
To My Blog –
“This Blog scope is the presentation of the olive traditional growing communities
& their unique ecosystems value”
My name is Stamatis Alamaniotis and i am Olea Erus Olive Groves Owner & Brand Holder.
My vision is make Pteleos & Southwest Magnesia Olive Tree Ecosystems ,Biodiversity, Indentity, Gastronomy,History & Culture & olive goods quality recogmized all over the world
My job is to produce the best olive goods quality i can with respect to local ecosystem and human dietary needs
Edible & Wild
APPETISER
-Greek Fava Recipe With Broad Local Beans-
This dish is a “bouquet” incorporates the following elements:
-Place
-Biodiversity
-Rear Wild Local Flora
-High Quality Olive Oil
-Science & Technology
-Local Gastronomy
-Tradition
-Local Identity
Created By Stamatis Alamaniotis
Solely For Olive Oil Friends
Nobilis, a Low Altitude EVOO
with Intense fruity & Spicy notes
is used at all stages of the appetiser preparation
Appitiser Ingredients :
-Local Variety broab beans
–Naturally dried Black Wild Olives
-Fresh Wild Fennel
-Wild Fresh Thyme
-Pistacia Terebinhus Young Leaves
-Asparagus Agustifolius
–Nobilis Unliltered Extra Virgin Olive Oil
from the plain olive groves
–Localy Grown Caper
A Delicatesse Appetiser with Nutrient-Dense Rear Wild Edible Flora
Olea Erus – Nobilis , fruity and intense flavor, with 490 mg per 20 g of olive oil phenolic compounds ,high bioactivity lebels (AFQ 19) connects, enhances the wild ingredients taste creating a healthy Superfood dish