Family Olive Growing History began In 1870
Olive Growing Culture Since 1870
Olea Erus has deep roots in the local olive growing history. It is a medium size business of the Alamaniotis Family who have been working for centuries with the wild & grafted olive trees and form part of the local tradition and cooperative history.
Heritage - History
Located in the
3000 Years ,Homeric Sea Side Village
Of Pteleos in Southwest Magnesia
Territory
Of King Protessilaus
The ancient area inhabitants were called Phthians
and they participated in the Trojan War with 40 ships (Il. 2.710).
The cities mentioned by Homer are: 1. Phylace, 2. Pyrasus, 3. Iton, 4. Antron, 5. Pteleos.
Pteleos is referred as "lehepii
(Lehos Ancient Greek, which is interpreted as 'bed' and "pii" means "poa, hloi"
meaning greenness, green vegetation) which should lead us to believe that Pteleos was situated
in a landscape full of "lush pastures".
Heritage - Harvesting
Olive Groves
Of Organic Cultivation
Our cultivation practices are based on ancestral methods and sustainable practices. This approach includes the cultivation of olive trees in larger fields, with lower plant density and a largely manual handling of agricultural tasks. In traditional production, techniques such as manual pruning, harvesting by hand or with sticks, and the use of organic fertilizers are used. These practices are generally more sustainable and less damaging to the environment, using organic and less invasive methods. By these means we produce olive goods with improved preservation of their organoleptic characteristics.
Heritage - Land Knowledge
Profound Locale & Micloclimate Knowldge
The priceless past generations’ knowledge and experience on land, soil, microclimate and local varieties is our important heritage and the road path for the development efforts of the next generations. Our diverse ecosystem demands our respect in order to continue giving us the best olive goods in terms of quality and health protection properties.
Olive Varieties
The Exceptional Olea Sylvestris
The Centuries -Old Pteleos Olive Trees
Heritage -Hand Harvest
Olive fruit harvesting
solely by hands following the tradition
of many generations
Hand Harvest Processes
The olive fruit is collected by hand only by family members and experienced local pickers
From very old times the olive harvest in Olea Erus Olive Groves has been the task of experienced family members and local pickers who are familiar with the best harvest practices in order not to damage the blessed fruit. Proper harvesting is a prerequisite for healthy fruit and for the preparation of high quality olive goods.
Traditional Cultivation
Means Intangible Heritage Protection
Our traditional cultivation practices have contributed to a balance between local civilization & environment.
For centuries, traditional olive growing ensured prosperity and food security for my family and for Southwestern Magnesia olive growing communities
We strongly believe that local history, olive growing culture, rich flora and fauna and high quality olive goods constitute the community's material and intangible heritage & wealth that we ought to keep alive in favor of a truly Biodiverse Ecosystem.
Heritage - Homemade
Artisan Olive Goods
Unique Artisan Olive Goods
Beyond Extra Virgin Olive Oil our family produces unique Artisan olive goods such as Green Natural Dry Olives, natural dry wild olives & hypericum perforatum balsam in handcrafted packaging.
All Artisan Olive Goods Are Produced in Limited Number.
Authenticity Comes First
Reflecting Local Tradition
For the production of Artisan Olive
Goods we only use natural ingredients collected directly
from our Olive Groves and local natural environment
Handcrafted Package
Artisan Olive Goods are placed in handcrafted packages prepared in our home based work laboratory. They are unique in terms of quality, the produced quantity is limited and only upon request.
Green Early Harvest Olives
Green Olives are hand harvested in late August to Early September.We work with 2 different recipes using local wild herbs and fresh, early harvest EVOO.
- Rich in Antioxidants: Help neutralize free radicals, reducing the risk of aging, stroke, cancer, and heart disease.
- Heart-Healthy Fats: Contain monounsaturated fats that improve cholesterol levels and reduce heart disease risk.
- Anti-Inflammatory and Anti-Cancer Properties: Compounds like oleocanthal reduce inflammation and help prevent cancer.
- Probiotic and Fiber Benefits: Some olives provide probiotics for gut health and dietary fiber to support a healthy microbiome.
Naturally Dry Black Olives
Black olives are hand harvested in November when have allready riched the full maturity stage. The preparation recipe is based on centuries local traditional methods with local herbs and fresh EVOO.Black olives are a versatile and nutritious addition to any diet, offering a range of health benefits, including heart health support, improved digestion, and rich antioxidant properties. Their high content of healthy fats, vitamins, and minerals makes them a valuable ingredient for balanced meals.The monounsaturated fats and vitamin E found in black olives provide cellular protection. Black olives contain less polyphenols than green one but are very high in polyunsaturated fats. Black olives are rich in iron (6,28 mg / 100g) while the daily intake of iron is approximately 15 mg. Black olives taste softer, juicier and more oily. The taste of black olives changes depending on the processing method since they easily absorb the taste of the environment they are in.
The Hunt For Wild Superfood
Traditional knowledge about wild edible plants has been seriously threatened for several generations, due to the progressive abandonment of conventional ways of life and the massive exodus of the population from the countryside to the city. Considering that the population is currently aware of the relationship between diet and health and that plant-based diets are increasing among consumers worldwide, it is relevant to boost the potential of wild plants as a source of bioactive compounds to promote their consumption in modern societies, which would contribute to the preservation of traditional knowledge, improve biodiversity, sustainability, and generate economic development opportunities in traditional rural region collecting areas in Greece.
Naturally Dried Wild Olives
Wild Olive fruit are hand harvested based on traditional recipes with bay lefs , caper and early harvest high intensity EVOO.The harvest time period is depends on wild olive variety and ranges between Ealy November and January .Wild olives are endowed with antioxidants, such as hydroxytyrosol and oleuropein. These compounds help neutralize free radicals, reducing oxidative stress and lowering the risk of chronic diseases like cancer and neurodegenerative disorders.They have a unique bittersweet taste and aroma .Wild Olives are our favour delicatesse preparation
Pistacia Terebinthus Appetizer
Unique peppery flavor and aroma of the young wild pistachio leaves with local garlic, fresh wild fennel and wild olive oil.The young wild pistacio leaves are hand collected in late March from the surrouded by the natural enviroment olive groves.Pistacia species have antioxidant activity as well as anti-inflammatory, cytotoxic, and antimicrobial properties due to their high phenolic, tocopherols, and flavonoids contents.
Asparagus Acutifolius
Wild Asparagus Shoots Constitute a Healthy Source of Bioactive Compounds.
It is collected inside our organic olive groves or from the local natural enviroment that surrounded the olive groves.Wild Asparagus, fennel ,ginger, sea salt ,aged vinegar and extra virgin olive oil together in a jar. Wild asparagus is a source of fiber to regulate the digestive tract, vitamin A to maintain healthy organs, iron to develop the protein hemoglobin for oxygen transport through the bloodstream, and calcium to protect bones and teeth. Wild asparagus also provides potassium to balance fluid levels within the body, vitamin E to protect the cells against free radical damage, magnesium to control nerve functions, vitamin C to boost the immune system, and other nutrients, including vitamin K, zinc, phosphorus, folate, B vitamins, and manganese.
Heritage - Natural Food Source
Olive Groves
Natural Food Soucre
Gastronomy Of Local Community
Organic Olive Groves are a source of excellent raw materials
Traditional Organic Cultivation Olive Groves offer local farmers a wide range of wild herbs, wild greens and fruits which are the base for healthy recipes
Wild Edible Weeds & Fruits
Base Of Local Recipes
Healthy & Nutritious traditional recipes are based on mother earth’s precious, full of antioxidant properties greens. Combining these with high intensity antioxidant extra virgin olive oil with high phenolic compounds makes for a super food!
Taraxacum officinale, Sonchus oleraceus, Sinapis arvensis, Cichorium indipus, Caspella bursa- pastoris, Brassica oleracea and Tordylium apulum are just a few of the wild greens used in pies, as cooking ingredients or consumed boiled with lemon & fresh Early Harvest EVOO
Fruit bearing trees provide fresh fruits of local varieties and the raw material for delicious sugar-free spoon sweets
Heritage -Culture
The Roots
Of Local History
History & Nature
A continuous exploration of local History & Nature
Olea Erus is always seeking for further knowledge
on local Tradition, Olive Growing History & Natural Enviroment issues.
Our efforts concentrate on a Holistic Utilization
of Traditional Olive Groves System
