Rich in Antioxidants & Polyphenols
Flavors & Aromas representative of the
local rich flora
A Study Subject of University Of Thessaly
Regarding olives & EVOO bioactivity levels
Hand Picked Olive Fruit
100% Organic & Cold Press
Extra Virgin Olive Oil
Fresh,
100% Olive Juice,
From
Organic Olive Groves
Olive Growing Culture
Intentity
Antioxidant – Rich
Olive Goods
Working hard for decades on improving cultivation, organic fertilizing and milling practices , in order to produce a bioactive & nutritional EVOO with important health protection properties
After long-term systematic work on the above-mentioned fields we have managed to produce functional olive goods. Today we are proud to be part of academic studies on bioactive & Nutrient Properties which are conducted by the Department of Biochemistry and Biotechnology Of the University Of Thessaly. The studies have included both edible olives & olive oil of the Amfissis variety & the indigenous Olea Sylvestris for 4 consecutive years. During the study periods the products of our family have been rated with the highest scores for olive oil and olives’ Antioxidant & Nutrient Properties.
The excellent flavor of our EVOO aside, our products were also found to have extraordinary nutritional and antioxidant properties, trace elements and unsaturated hydrocarbons (such as hudroxytyrosol, Tyrosol, oleuropein and squalene) that enchase physical health & well-being, preventing oxidation stress and the development of diseases such as cardiac and vascular diseases, neurodegenerative, cytotoxic, metabolic , inflammatory diseases and others.
Nutrient – Dense
EVOO contains all the important for human health nutrients, including vitamin K, and trace amounts of potassium. Our products are also rich in vitamin E, a fat-soluble vitamin that plays a role in immunity and disease prevention. Calories: 119 , Saturated fat: 14% of total calories, Monounsaturated fat: 73% of total calories (mostly oleic acid), Polyunsaturated fat (PUFA): 11% of total calories, Vitamin E: 13% of the Daily Value (DV), Vitamin K: 7% of the DV
Organic
Our olive goods are products of Organic & Regenerative Cultivation Practices in order not only to maintain living the local ecosystem (flora, fauna and soil health) but to accomplish further enrichment. Created with strict environmental regulations that are adhered to throughout the entire production process in order to ensure the production of an extraordinary extra virgin olive oil. We have been certified by the Austrian Inspection and Certification Organization of Organic Products (TUV AUSTRIA).
Olive Growing Culture
Trustworthy
Quality Quarantee
We pay attention on the Physico-Chemical Parameters
,Sensory Analysis , Storage & Packaging process .
We want to remain a longrun reliable and safe olive goods choice.
Fresh & Pure
Directly from our organic olive groves .
Hand Harvested & Cold Pressed within 3 to 4 hours
Bioactivity
Confirmed By The AFQ System Studies
Olive oil & Olives Bioctivity have been thoroughly examined during a 4 years project in order to determine the antioxidant levels which contribute to human health and well-being. AFQ System (Activity Foodoxys Quality) evaluates the free-radical scavenging capacity against synthetic and naturally occurring free radicals, the reducing properties against metal ions, and the ability to protect important endogenous biomolecules, such as DNA and lipids, from severe oxidative damage. The oxidative modifications to endogenous biomolecules have been associated with various pathological conditions, such as cardiovascular diseases, neurological disorders, and cancer.
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During the 4 Years Studies(2021-2024)Olea Erus Presented Consitently High Bioactivity & Antioxidant Properties
Olive Growing Culture
Brands
Princeps & Nobilis
The produced olive goods appears significant differences regarding their organoleptic profile reflecting soil, microclimate and biodiversity differentation.
Princeps EVOO comes from the mountainous areas or slopey sea side hills rich in beekeeping plants , herbs and bushes where the annual average temperature is higher .Nobilis EVOO comes mainly from the low temperature areas of the lowlands which are surrounded by rich vegetation and streams.
The above mantioned particularity in the microclimate as well as the different varieties of wild olive trees allow us to create differentiated batches of olive goods with distinct and unique characteristics assisted by the scientific research and technology.
PRINCEPS
The Early Harvest EVOO
High Intensity
Rich Andioxidant & Nutrients
Bioactivity Level : 20(Max Score)
Phenolic Compounds: Over 630 mg/kg
Taste and Aroma
of The Mountain Sea Side
Wild Hearbs & Bushes
Bioactive
High Intensity EVOO
Princeps in studies presented the Highest Bioactivity Levels (AFQ 20)According To The AFQ System
Organic, Early Harvest Olive Juice that comes from the green fruits of Amfissis & Olea Sylvestris. The best olive fruit is collected in Early October by hand and pressed the same day in a two-phase olive mill
Physico-chemical Parametres.Princeps olive oil is produced from τhe rain-fed Amfissis Cultivar & The Indigenous Olea Sylvestris that have existed since ancient times in the sunny east side slopey, mountainous region Of Pteleos.
Acidity:0,07-0.08 %, Peroxides:5,1 meqO2/kg, ,Total polyphenols: 630=700 mg/kg
Defects:0.0, Olive Fruity: 5.6, Bitter: 4.7, Pungent: 5
Organoleptic Profile
Bright Green Color ,very intense, spicy and bitter flavor .The initial taste reminds Sisybrium Officinale & Raphanus Raphanistrum while wild local flowers aromas that grow only in the spesific east side olive groves are very obvious.Α complex and rich EVOO with continuous flavor fluctuations that end up in an amazing freshness which last .
Zero Contaminants Regarding,
Agricultural chemical residues, mineral oil hydrocarbons, phthalate Esters, DEHP (Diethyl hexyl phthalate), metals & heavy metals, polycyclic aromatic carbohydrates, volatile halogenated solvents, BTEX,BCV’s, cleaning residues, Non potable water, Inappropriate insecticide and mycicide preparations, 3- MCPD & fatty acid esters
2024-Princeps Sensory Analysis
NOBILIS
The Balanced EVOO
Medium Intensity
Antioxidant Rich & Nutrient
Bioactivity Level:19
Phelolic Compounds: Over 450-mg/kg
Delicate Aroma
and taste of wildflowers and
freshly cut grass of the lowand
Bioactive
Medium Intensity EVOO
Nobilis in studies presented Bioactivity Level:19 according to the AFQ System
Nobilis is produced from Amfissis Olive Fruit in the Pteleos lowlands. The olive fruit is collected in late October by hand when the color turns from green to red and is pressed on the same day in a two-phase olive mill
Physico-chemical Parametres.
Nobilis evoo is produced also from the rain-fed olive trees of Amfisis Cultivar in Pteleos, rich in germination lowlands where the temperature throughout the year is lower than the regional average.
Acidity:0,15-0.25 %, Peroxides:5.2 meqO2/kg,Total polyphenols: 450-550 mg/kg
Defects:0.0, Olive Fruity: 5.1, Bitter: 3.1, Pungent: 3.7
OOrganoleptic Profile
The Organic Nobilis has a light green color with golden yellow glints.The lowlands microclimate gives Nobilis a unique complex yet very pleasant mild flavor and imressive aroma.With a flavour that reminds Taraxacum Officinale (Dandelion)and an aroma of fresh cut fruits such as local Almond and Fresh Walnut, Nobilis constitutes a unique EVOO.
Zero Contaminant Reagarding:
Agricultural chemical residues, mineral oil hydrocarbons, phthalate Esters, DEHP (Diethyl hexyl phthalate), metals & heavy metals, polycyclic aromatic carbohydrates, volatile halogenated solvents, BTEX,BCV’s, cleaning residues, Non potable water, Inappropriate insecticide and mycicide preparations, 3- MCPD & fatty acid esters
2024 – Nobilis Sensory Analysis
Olive Growing Culture
Agromomic
Production & Storage Safety
We apply production and storage processes, which ensure the useful life of olive oil, both in terms of chemical composition, mainly related to health compounds, and in sensory quality. Great efforts are made in the agronomic field to optimize the production and storage conditions of a food which, as a whole, has demonstrated so many benefits on health.
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Milling Process
Oil extraction takes place in 2 different olive mills utilizing different technologies to produce the different categories of olive oil. Voliotis Family with ALFA LAVAL Technology & M.SIAMANIKOS with AMENDUNI Technology are both olive mills applying environmentally-friendly and ground-breaking ideas in new technologies, following international standards, techniques and rules of organic extra virgin olive oil production. It is cold press. During the malaxation stage the temperature does not exceed 25 degrees Celsius. Τhe packaging takes place in the Voliotis Family facilities in Ano Lehonia with EL 40 462
State Of The Art Milling
Absolutely Cold Pressing
Olive Oil Creation
Two Phase & Cold Press Milling
State Of The Art Technology
Freshness Maintanance
We use Miron Biophotonic violet glass packaging.Its unique properties filter different light frequenciesm to both protect and revitalize natural products,
drastically extending their shelf life.
What You Should Expect From The Olea Erus Goods
Nothing less than 100% Authentic Goods with impressive aromas and rich ,complex flavor flactuations reflecting local rich & unique ecosystem flora